Innovation Institute for Food and Health Content

Developing Future Food and Health Leaders

Amy M Quinton — March 24, 2025 - 10:00am

The 91��Ƭ Davis Innovation Institute for Food and Health will partner with 91��Ƭ Investments and Denmark's Novo Nordisk for exchange fellowship.

91��Ƭ Davis and Barnstorm Foundry Announce Partnership to Identify New Markets for Food Tech

Andy Fell — November 04, 2022 - 9:00am

The Graduate School of Management at the 91��Ƭ, Davis, and the 91��Ƭ Davis Innovation Institute for Food and Health will partner with Barnstorm Foundry

Recapping F3: Food for Fairness Summit

Dave Jones — October 26, 2021 - 11:50am

The inaugural Food For Fairness Summit, Oct. 19-21, brought together local experts and resources to address regional and global challenges around food access.

A New Natural Blue for Food Coloring

Andy Fell — April 07, 2021 - 11:00am

A natural brilliant blue coloring has been discovered by an international team of researchers including chemists at the 91��Ƭ, Davis. The new cyan blue, obtained from red cabbage, could be an alternative to synthetic blue food colorings such as the widely used FD&C Blue No. 1. The work is published April 7 in Science Advances.